Breakfast
Arroz Caldo
₱220
A Filipino chicken and rice porridge, known for its rich chicken broth, shredded chicken, and topped with chicharon and other toppings.
Ube Champorado
₱200
Sweet and creamy bowl of Ube-flavored chocolate rice porridge.
Chocolate Champorado
₱200
A sweet, chocolate-flavored rice porridge that is a staple in Filipino cuisine.
Tapsilog
₱330
A classic combination of tapa, sinangag, and itlog.
Sisig Silog
₱325
House Crispy Sisig paired with fried rice and a fried egg.
Daing na Bangsilog
₱285
A Filipino breakfast dish featuring fried milkfish (bangus), served with fried or scrambled egg, tomatoes, and onions, with a choice of garlic, white, or brown rice.
Sugar Glazed Corned Beef Belly Silog
₱328
A Filipino dish featuring a unique take on corned beef belly, served with fried or scrambled egg, tomatoes, and onions, with a choice of garlic, white, or brown rice.
Chorizo Hash Silog
₱319
A Filipino breakfast dish featuring a plate of fried rice, a fried egg, and a portion of chorizo hash.
Chorizo Ensaymada
₱328
A chorizo patty, fried egg, and arugula sandwiched between two cheesy ensaymada buns.
Three Cheese Ensaymada
₱295
A soft, buttery, brioche-like bread, topped with a mix of cheeses, including kesong puti, parmesan, and local cheddar, and delicately torched for an added depth of flavor.
Snacks
Tokwa't Baboy
₱160
Crispy deep-fried tofu and tender pork belly, served with a flavorful dipping sauce of vinegar, soy sauce, garlic, and chili.
Dinuguan with Puto
₱298
A savory Filipino pork blood stew, is often enjoyed with puto creating a unique sweet and savory combination.
Fresh Lumpiang Ubod
₱95
A Filipino fresh spring roll featuring a filling of palm heart, ground pork, and shrimp, wrapped in a thin crepe, and served with a house sauce and crushed peanuts.
Lumpiang Bicol Express
₱145
Bicol Express, served in a lumpia format, featuring a spicy and savory filling of pork and chicharon, wrapped in a crispy, fried spring roll wrapper.
Crunchy Salt & Pepper Squid
₱195
A deep-fried squid dish coated in a flavorful salt and pepper mixture, resulting in a crispy and savory treat.
Caramelized Patis Wings
₱190
Chicken wings marinated in spices, fried until crispy and golden brown, and then coated in a flavorful glaze made with palm oil, brown sugar, fish sauce, honey, garlic, and siling labuyo.
Crispy Pancit Palabok
₱265
A modern twist on the classic Filipino noodle dish, featuring crispy noodles topped with a savory shrimp sauce, hard-boiled eggs, chicharrón, and green onions.
Pancit Canton
₱195
A Filipino stir-fried noodle dish featuring a combination of meats, vegetables, and seafood, all cooked in a savory sauce.
Pancit Lomi
₱235
A Filipino noodle soup with thick, chewy wheat flour noodles in a savory broth with meat, vegetables, and sometimes seafood, seasoned with garlic, onions, and soy sauce.
Pancit Bihon
₱210
A thin, stir-fried rice noodles with a mix of tender meat, and crisp vegetables, all in a flavorful sauce.
Pancit Sisig
₱260
A fusion dish combining the classic Filipino noodle dish pancit with the popular sisig, offering a unique and flavorful experience.
Pancit Batil Patung
₱289
A Tuguegarao miki stir-fried noodle dish with meat, vegetables, and an egg on top.
Lunch and Dinner
Crispy Beef Tadyang
₱398
A Filipino dish made with beef ribs that are first braised or boiled until tender, then deep-fried until crispy.
Crispy Pork Kawali
₱185
A Filipino dish featuring pork belly that is marinated and deep-fried until it becomes crispy and golden brown, often served with a dipping sauce like soy sauce or vinegar.
Crispy Sisig
₱185
A popular Filipino dish made with ground pork, onions, and chili peppers, cooked until crispy and served with a side of egg and vinegar.
Crispy Pata with Garlic-Chili Bits
₱339
A popular Filipino dish featuring deep-fried pork knuckles with a side of garlic-chili bits for an extra kick of flavor.
Crispy Pork Binagoongan
₱239
A Filipino dish featuring crispy fried pork belly (kawali) served with a flavorful bagoong sauce.
Overloaded Garlicky Chicken and Pork Belly
₱259
Chicken and pork belly, cooked with a generous amount of garlic, likely sauteed until golden brown, creating a flavorful and fragrant sauce that coats the meat.
Lamb Adobo
₱329
A tender lamb meat in a flavorful sauce of vinegar, soy sauce, garlic, and peppercorns, typically served with rice.
Camaron Rebosado
₱238
A fried, crispy on the outside and juicy on the inside, seafood dish, best enjoyed with a dash of their sweet and sour sauce.
Gising Gising
₱159
A crunchy winged beans simmered in coconut milk with ground pork, chilis, and bagoong.
Laing
₱150
A sautéed taro leaves, pork belly bits, coconut cream, chilis, and bagoong.
Sinigang na Salmon Head sa Japanese Miso and Guyabano
₱280
A creative twist on the Filipino classic, blending Japanese miso and guyabano with salmon head for a unique and flavorful sour soup.
Sinigang na Beef Short Rib and Watermelon
₱285
A unique and flavorful Filipino dish featuring tender beef short ribs simmered in a tangy and sour broth, often made with tamarind, and served alongside a refreshing slice of watermelon.
Laksa-style Halaan Soup
₱228
A fusion dish that blends Filipino and Singaporean flavors, featuring a rich, spiced coconut milk soup base with clams and vegetables.
Sizzling Corned Beef Belly Kansi
₱315
A combination of rich, savory flavors of corned beef with the tangy and sour notes of a traditional Filipino kansi soup, all served sizzling hot on a plate.
Bone Marrow Kansi
₱299
A traditional Filipino Kansi soup, enhanced with the rich flavors of bone marrow.
Overloaded Garlic Bangus Belly
₱218
A dish that features milkfish belly (bangus) cooked with a generous amount of garlic. This dish is a popular choice for its savory and garlicky taste.
Inihaw na Pusit
₱265
A Filipino grilled squid dish, where the squid is often marinated in a tangy soy-calamansi mixture with garlic and spices, then grilled over charcoal to achieve a smoky, char-grilled flavor, and served with a dipping sauce.
Kare-Kare with Oxtail
₱348
Oxtail, tripe, and vegetables in peanut stew, served with house-made bagoong on the side.
Desserts and Beverages
Bibingkang Galapong of Salted Duck Egg
₱118
A traditional Filipino dessert made with ground rice (galapong), featuring sliced salted duck eggs and topped with shredded coconut, cooked over coals in a banana leaf-lined terra cotta bowl.
Puto Bumbong with Muscovado Butter
₱109
A traditional Filipino steamed rice cake made with purple glutinous rice with the addition of muscovado butter, adding a rich and flavorful touch to this classic dessert.
Bibingkang Ube
₱159
A Filipino baked rice cake made with ube (purple yam), giving it a vibrant color and a slightly sweet, earthy flavor.
Calamansi Tart
₱259
A light cashew and graham crust topped with a tangy-sweet calamansi citrus base, often brûléed, and finished with a dollop of cream.
Buko Pie
₱255
A sweet and creamy coconut filling, topped with a buttery crumble and Manam's coconut sauce.
Kesong Puti & Mango Turon
₱180
A Filipino dessert featuring deep-fried banana and mango rolls with white cheese, often served with ice cream.
Gata Leche Flan
₱128
A Filipino dessert featuring a rich, silky-smooth custard made with coconut milk, a heavier version of the Spanish crème caramel, and topped with a layer of caramel syrup.
Halo-Halo
₱185
A popular Filipino dessert featuring crushed ice, evaporated milk, and a mix of ingredients like ube jam, sweetened kidney beans, coconut strips, and sago.
Guinumis
₱175
A refreshing Filipino shaved ice dessert with red gulaman, sago, coconut cream, and toasted pinipig.
Ube + Sago
₱150
A popular Filipino dessert drink featuring a creamy, sweet, and refreshing purple yam (ube) shake with chewy tapioca pearls (sago).
Mango + Pomelo + Sago
₱160
A refreshing and creamy treat featuring diced mango, pomelo, sago pearls, and coconut milk, often enjoyed as a sweet soup or drink.
Buko + Pandan + Sago
₱160
A refreshing Filipino dessert drink that combines the sweetness of buko with the fragrant pandan flavor and chewy sago pearls.
Strawberry + Camias
₱185
A refreshing dessert drink that combines the sweetness of strawberries with the tartness of camias creating a balanced and flavorful beverage.
Hot Tsokolate
₱105
A Filipino-style hot chocolate, creamy, and decadent drink made with tablea cacao, and milk.