Our History
Namnam was born from a heartfelt desire to honor Filipino cuisine and introduce its rich culinary heritage to the world. Founded by Kamilah Reyes in 2025, Namnam started as a small, family-inspired restaurant with a deep commitment to showcasing the authentic flavors of the Philippines. Growing up in a household where food was central to every celebration, Kamilah developed a profound appreciation for the unique stories behind each Filipino dish. This passion, combined with her culinary training, sparked the idea of creating a space where traditional recipes could meet modern creativity.
The name "namnam" itself is a celebration of Filipino culture, embodying the joy and comfort that comes from sharing a hearty meal with loved ones. Every detail of the restaurant was carefully crafted to create an inviting atmosphere that reflects the warmth of Filipino hospitality. From its rustic yet elegant interiors to its thoughtfully curated menu, namnam invites diners to experience the essence of Filipino dining.
namnam’s menu takes inspiration from the diverse regions of the Philippines, bringing together flavors from Luzon, Visayas, and Mindanao. Each dish is a tribute to the country’s vibrant culinary traditions, combining time-honored recipes with contemporary techniques. Whether it’s a classic adobo reimagined with a modern twist or an heirloom dessert served with a touch of nostalgia, namnam strives to make every meal an unforgettable experience.
As the restaurant gained popularity, namnam began expanding its reach, establishing itself as a beloved dining destination. Alongside Kamilah, the co-founders contributed their unique expertise, ensuring that namnam remained true to its vision while embracing opportunities for growth. With their combined efforts, namnam has become a pioneer in redefining Filipino cuisine, earning recognition both locally and internationally.
Today, namnam stands as a testament to the enduring appeal of Filipino flavors and the shared memories created around the dining table. More than just a restaurant, it is a celebration of culture, a tribute to tradition, and a beacon for the future of Filipino dining. As namnam continues to grow, its mission remains the same: to bring people together through exceptional food, heartfelt stories, and the timeless charm of the Philippines.
Our Mission
At namnam, our mission is to celebrate the richness of Filipino cuisine by reimagining traditional flavors with a modern twist. We strive to create exceptional dining experiences that honor our cultural heritage while embracing innovation.
Through our dishes, we aim to connect people, preserve stories, and foster a deep appreciation for the diverse culinary traditions of the Philippines. With heartfelt hospitality and a commitment to excellence, namnam seeks to bring the warmth of Filipino dining to every table, one meal at a time.
Meet the Team behind namnam
In 2025, Kamilah Reyes, Jade Santos, and Julia Cruz founded namnam, inspired by a shared passion for elevating Filipino cuisine. Combining traditional flavors with modern twists, they created a dining experience that celebrates the Philippines' rich culinary heritage.
What started as a single restaurant quickly grew into a family of concepts, including flagship locations, a delivery-only platform "Kusinang namnam," and an artisanal dessert line. namnam also launched its own delivery service, namnamToGo, ensuring its signature dishes are accessible anytime, anywhere.
Today, namnam remains at the forefront of Filipino dining, recognized for its innovation and heartfelt hospitality, as it continues to share the soul of the Philippines one dish at a time.
Kamilah Reyes
Founder & Visionary Leader
Jade Santos
Co-Founder & Managing Partner
Julia Cruz
Co-Founder for Strategic Partnerships
Emil Garcia
Director of Culinary Excellence
Lance Ramirez
Marketing and Brand Strategist